The Himalayan Queen 1121 Steamed Basmati Rice is very popular and this variety is one of our bestsellers. Since it has seamless quality and it is sold for a fair price, it is preferred by hotels and premium resturants. Our rice manufacturing unit in Punjab receives tons of material from the fields. Before the steaming process starts, the paddy is cleaned and sanitized. The capacity of our paddy cleaner is 6.5 tons. The cleaned grains are then sent to a steaming chamber. Next, the dry steam is allowed to flow over the grains. The moisture level of the steamed grains is dropped to 10 percentage, using hot air.

The purpose of lowering the moisture is to make the rice stay fresh and healthy even hours after cooking. Since the moisture is sucked out, the shelf life of the rice grains is better.Long grains with a clean sortex is the output of such steaming process. This steaming drives away the impurities and micro organisms if any. Another advantage of steaming is that the grains become harder and thus there is zero breakage while cooking. Himalayan queen is one of the best 1121 basmati rice exporters in India.

Himalayan Queen 1121 Sella Basmati Rice is cultivated in the rich alluvial soil near the Himalayan water bodies. The paddy has a distinct quality and uniqueness since it grows breathing the Himalayan pure air. Unlike other rice varieties, 1121 Sella Basmati Rice is cultivated only for one season per year at the foothills of the Himalayas. The rice grown here is transported to our rice manufacturing unit in Punjab which is one of the leading manufacturers of basmati rice in India. Himalayan Queen 1121 Sella Basmati rice is parboiled rice (partially precooked rice) well known in Asian and African countries.

While the rice grains are still stuck to the husk (which is not edible) they are soaked in water; then steam is passed, and lastly it is blow-dried. Parboiled Sella rice is not pure white in color because of the above-mentioned process. Parboiling makes the process of husk removal easier and it also enhances the outer texture of the rice. The cooked rice is nutty, extremely long and amazing in taste. Try our best selling 1121 Sella Basmati Rice.

For hundreds of years, this variety of rice has been grown near the Himalayan hills. Indian poets have described its distinct fragrance in their charismatic poetry. Buy our bag of hygienically manufactured Basmati rice and let your kitchen get filled with the fragrance of our Super steamed Basmati rice. The fragrance emanated by this product range is so aromatic that it attracts every person to relish rice dishes.

Another specialty of this rice is that it goes through the super steaming process, the foggy steam is passed over the grains, making it a rice variety easier to cook and digest. Due to our extra efforts to produce extremely great rice varieties, we are no doubt one of the leading manufacturers of super steamed basmati rice in India.